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Hennessy infused cupcakes recipe chocolate cognac cupcake recipe for the cupcakes: Let it simmer for 5 minutes. I used 1/4 cup of hennessy in the cake batter, and 1/4 cup of hennesy in the simple syrup. Add alcohol some to simple syrup to soak the cake layers in or fold a little into frosting, whipped cream, or glaze for the final topping.
I used 1/4 cup of hennessy in the cake batter, and 1/4 cup of hennesy in the simple syrup. Add alcohol some to simple syrup to soak the cake layers in or fold a little into frosting, whipped cream, or glaze for the final topping.
3/4 cups or MORE (this is up to you) Hennessy or choice of whisky (NOTE: you do not have to add any whisky if you choose not to use alcohol.. you can simply use the juice from the pineapple rings instead) First, take your hand mixer and mix the butter sticks and sugar together.
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