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Homemade cake release consists of a simple ratio of equal parts flour, vegetable oil, and shortening. I use 1/2 cup of each, but you can make as much or as little as you like. Place all of the ingredients into a bowl and whisk it together.
Cake pan release paste recipe 1 Use equal parts of the ingredients and whisk until smooth either by hand or using a stand mixer. 2 Use a pastry brush to generously brush paste onto cake pan making sure to get into the corners/crevasses and up the sides of the pan. 3 Pour cake batter into pan and bake according to instructions.
If you bake a lot of cakes, keep this cake release recipe on hand to make sure your cakes come out of the pans easily. Easy pan release is only 3 ingredients and takes 5 minutes to whip up!
I usually use 1 cup of shortening, 1 cup of vegetable oil, and one cup of all-purpose flour. Place them in a bowl and mix with a mixer until it is smooth and place it in an airtight container. If you ever give someone a basket of baked goods, you could include this with the recipe so they can use it even after the goodies are gone.
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