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How to Make Crab Cakes
To make a crab cake from scratch, all you need to do is mix good quality crabmeat (fresh, not canned) together with the fillers (mayo, egg, and breadcrumbs) and seasonings (Old bay, lemon zest, Dijon, and parsley). Be gentle when forming the crab cakes!
‘The Pioneer Woman’ Ree Drummond Crab Cakes and 5-Ingredient Remoulade Recipe
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Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…