Table of Contents
Instructions 1 Combine sugar, water and corn syrup in a saucepan. Bring to a boil and let boil for a few minutes. 2 In a mixing bowl, beat egg whites and vanilla extract until peaks start forming. 3 Pour hot syrup mixture over egg whites and beat constantly until icing becomes stiff. More …
According to the Deluxe Food Lover’s Companion, boiled frosting is a fluffy cake frosting that is made by gradually pouring a hot sugar syrup over stiffly beaten egg whites. The eggs are beaten constantly until the mixture is smooth and satiny.
Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees. Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites.
In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees. Beat egg whites with pinch of salt until glossy and peaked.
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