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instructions:
How to Make These Samoa Cookie Protein Bites. Start by preheating your oven to 400 F. Next, line a baking sheet with parchment paper and toss your unsweetened shredded coconut on top. Toast your coconut for 7-9 minutes or until it turns a light, golden brown. Then, remove from the oven and let cool.
One Cookie Dough, Seven Possible Flavors
Instructions
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