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Jamaicans love royal icing on their cakes. It is the preferred icing on Jamaican Christmas Rum cakes and Jamaican Wedding cakes. It is easy to make and tastes really great. Here is a simple Jamaican Royal Cake Icing Recipe. INGREDIENTS. 2 large egg whites. 1 tbsp. lime juice. ½ cup icing sugar.
Jamaican Black Cake. Ingredients. Directions. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Process this mixture until the dried fruit is broken down into smaller chunks.
Sift the icing sugar twice. Put half of the sugar into a large bowl. Whisk egg whites very lightly and add a little at a time, along with the lime juice to the icing sugar while beating with a wooden spoon. Keep adding the egg white and lime juice gradually, and mix in the remaining sugar.
If you know anything at all about West-Indian Caribbean culture you already know that Jamaican Black Cake is a must have at Christmas time. If you didn’t know before now, a Caribbean Christmas dinner invite will almost certainly net you a slice of the most alcoholic cake you will ever eat.
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