Table of Contents
Jamaican Toto Coconut Cake Recipe 1 In a large bowl mix together all dry ingredients. 2 Beat eggs and milk together and add melted butter. 3 Add vanilla and rum (optional). 4 Add above liquid to bowl with dry ingredients mix until blended. Do not over mix. 5 Place batter in a greased oblong baking dish (about 13″ x 8″) and bake at 350F for 1 hour.
Anyone that has ever experienced the sweet sensation of a Jamaican Coconut Cake will want to replicate the experience as often as possible. This tasty cake is extremely light & fluffy, relies heavily on coconut, and features just the right amount of rum to instantly transport individuals back to the soft, sultry and mellow vibes of Jamaica.
Blitz together the ground almonds, sugar and butter in a food processor until creamy. Add the egg, egg white and pulse well until combined. Turn the mixture out into a mixing bowl and add the desiccated coconut. Stir well to combine thoroughly.
Combine flour, sugar, baking powder, shredded coconut and cinnamon in a large bowl and mix well. Separate the eggs whites from the yolks and place in two separate bowls. Beat the egg whites until firm and set to the side. Add the coconut milk and vanilla extract to the egg yolks, beat until fluffy/foamy.
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