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Use a bamboo skewer or thick fork to poke holes in your cake about 1/’2 apart. Set aside. Mix jello with boiling water and stir for about 2 minutes until completely dissolved. Add cold water and stir well. Gently pour over the cake, making sure you pour a little into each hole. Cover and refrigerate for 3 hours or until ready to serve.
Prepare and bake cake according to package directions, using a greased 13×9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate.
Lime jello poke cake recipe is so light and fluffy. This is the perfect dessert to serve for St. Patrick’s Day and more. Everyone will love the topping and festive green sprinkles. The ideas are endless with poke cake recipes and this new recipe is SO much fun! You are going to love this Lime Jello Poke Recipe.
The orange Jell-O is added right to the cake batter for a delicious citrus twist. Try adding mandarin orange segments in between the cake layers for even more retro flair. All the five-star reviewers rave not only about the cake, but how easy it is to make.
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