Table of Contents
Steps
How To Make The Easiest, Most Delicious Chocolate Lava Cakes Put a small spoonful of sugar in each cup, then turn the cup sideways and rotate it so that the sugar is coating the butter all around. Dump out any excess.
To reheat cooked molten lava cake from the freezer:
ounces quality semisweet chocolate, chopped up. 4. eggs. 2. tablespoons chocolate hazelnut syrup (the kind used to flavor Italian soda or coffee) 1 ⁄ 2. cup sugar. 2. tablespoons flour.
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