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Make the Cake: Preheat the oven to 350 °F, 180 °C. Add the eggs, sugar, salt, and vanilla extract in the bowl of a tabletop mixer fitted with the whisk attachment. Whisk over high speed until thick and fluffy –about 3-5 minutes. In a small bowl, whisk together the flour, baking powder, and lemon zest.
Lemon Cupcake with Blackberry Buttercream. Rating: 4.46 stars. 307. A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. By Megan C. A. Lemon Poppy Seed Bundt Cake.
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