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Add 1 ½ cup powdered sugar, 2 tbsp lemon juice, 2 tbsp milk, 1 tsp lemon zest, 1 tbsp melted butter to the bowl. Mix until combined. Then, heat for 10-15 seconds in the microwave. Dip each mini cake into the lemon glaze.
You will need all-purpose flour, sugar, powdered sugar, fresh lemon zest, fresh lemon juice, butter, water, sour cream, one egg, milk, baking soda, and salt. That’s all. Also, you will need a non-stick mini muffin pan, cooking spray, and cooling rack. Mini Lemon Drop Cake recipe is really easy. What makes Mini Lemon Drop Cakes moist and fluffy?
Lemon Mini Bundt Cakes. Process sugar, eggs, vanilla, and lemon zest and juice together in food processor until combined, about 10 seconds. With processor running, add hot melted butter in steady stream until combined, about 30 seconds; transfer to large bowl. Sift one-third of flour mixture over egg mixture; whisk to combine until few streaks…
These Mini Lemon Pound Cakes are dense, rich, and full of bright lemon flavor. They’re the perfect little bite! When it comes to favorite desserts, many people favor chocolate or caramel; maybe pumpkin or even vanilla. But then there are those of us who have a weakness for lemony treats. This recipe is for you, my friends!
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