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Method 2 of 2: Making Chocolate Macaroon Cake (Dairy and Gluten-Free) Download Article
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What are macarons meant to taste like? Macarons should taste mainly of almonds, similarly to marzipan (a paste made of almonds and confectioner’s sugar). The texture should be dry and crackly on the outside and slightly chewy on the inside of the cookie, without any obvious “holes” or excessive dryness.
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