Table of Contents
Mix cream/malai and sugar well to make a fluffy mixture. Add milk in batches and mix to make a smooth mixture. Mix the dry ingredients into wet ingredients to prepare a batter. Preheat kadai for 10 minutes on high flame with a perforated plate in it.
Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). Sieve the maida baking powder and the soda 2-3 times and keep aside. Slowly add little milk and the maida mixture and keep stiring. Gradually and alternatively finish the mixture and keep stiring. The mixture should be of pouring consistency.
Place the layer of the cake on the keyboard and and spread the rabri from rasmalai do moisten the cake .apply a thick layer of cream .Repeat the process for the remaining layers . now cover the sides of the cake with the cream .and smooth out the edges and the top .
Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours. If you are a sweet lover you should definately try this recipe you would love it.
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