Table of Contents
Maple Cake: Preheat oven to 350F. In a medium bowl, whisk flour, baking powder, and salt until well combined. In a measuring cup, combine maple syrup and maple liqueur (or milk). Using a stand mixer fitted with a paddle attachment, beat butter and sugar on med-high until pale and fluffy (approx 3mins).
Maple cake is made with pure maple syrup for the ultimate winter flavor. Each layer is coated with maple cream cheese frosting and garnished with pecans. Preheat oven to 350 F. Grease and flour three 6-inch (or two 8-inch) cake rounds and line with parchment paper.1 Set aside.
2 cups pure maple syrup, preferably grade A dark amber 3 large eggs 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon ground ginger 1 cup milk 1 teaspoon pure vanilla extract 1 1/2 cups chopped (6 ounces) walnuts Maple-Buttercream Frosting Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees.
Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 11-13 minutes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…