Table of Contents
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9×13-inch cake pan. … 2 Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. … 3 Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside. More items…
Maraschino Cherry Cream Cheese Frosting 1/2 cup (1 stick) butter, room temperature 8 oz. cream cheese, room temperature 1 lb. powdered sugar, sifted 10 oz. bottle red Maraschino Cherries, *drained thoroughly (reserve juice) 1 teaspoon almond flavoring 1/2 teaspoon pure vanilla extract 2-3 tablespoons drained juice, as needed
Directions. Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans. In preheated oven until cake springs back…
Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off! This easy Maraschino Cherry Cake recipe is not only easy to make but it is absolutely delicious.
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