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Matcha Green Tea Cake: Preheat oven to 400 degrees F. Line jelly roll baking sheet with parchment paper or silpat mat. In a small bowl, whisk together cake flour, matcha powder, baking powder, and salt. In a large bowl, whisk together egg yolks, granulated sugar, and milk until pale in color.
A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder. One of my favorite flavors in the whole world is matcha, the stone ground green tea that is used to flavor many Japanese foods, sweet and savory.
Matcha Green Tea Mousse. Matcha is processed green tea leaves that have been stone-ground into a delicate powder. The powder is then sifted and whisked with hot water. Matcha has become popular, particularly in the health and beauty sectors, because green tea is believed to be high in antioxidants.
The green tea cake is baked in a 18×13-inch rimmed baking sheet, also known as a jelly roll pan. Line the baking sheet with parchment paper or use a silicone mat. The cake is flavored with matcha powder. Matcha powder is Japanese green tea pulverized into a finely powdered tea.
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