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You will only need 4 ingredients for this recipe: sugar, egg whites, culinary grade matcha powder, and heavy cream. You will use the sugar and egg whites to make a meringue, and you will use the sugar and heavy cream to make whipped cream. The two mixed together make a delicious, fluffy matcha mousse. Good vs. Great Mousse
Please cover. First, make the matcha whip. Add the three egg whites to a mixer (or large bowl if using a hand mixer.) Whip the egg whites until they turn white and begin to stiffen, then add a ⅓ cup of sugar and whip the egg and sugar mixture until stiff peaks form (photo 1).
The sweet embodiment of spring, this sakura matcha mousse cake features a delicate cherry blossom and matcha-scented sponge cake topped with a cloud-like mascarpone mousse. It’s an impressive cake to behold, but surprisingly easy to prepare, making it the perfect recipe for easy entertaining.
Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.
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