Table of Contents
Here is my version of Mawa cakes. Preheat the oven to 400 degrees Fahrenheit / 200 degrees Celsius. Take a bowl and add in half a cup each of melted warm ghee (clarified butter) and milk. Add in quarter cup of oil. Add in 3 eggs and 2 teaspoon of vanilla extract. Mix well with a whisk to combine. Set aside.
Update- A reader, Shahin, tried this recipe by substituting mawa with 100 grams of milk powder, and she says it was just as good as the regular mawa cake. So if you have a hard time finding mawa you can use milk powder. HOW TO MAKE MAWA CAKE? Mawa Cake | How To Make Mawa Cake Mawa cake is a moist, dense, decadent and delicious Indian cake.
Preheat oven to 350 degrees. Cream together butter and sugar. Add grated mawa or milk powder and mix. Beat 2 eggs into the mixture. Add all the remaining dry ingredients and milk, except the nuts. Pour the batter into a greased baking pan lined with parchment paper.
Remove once they are golden brown and cool – the Mawa Cakes tastes best with a hot cup of tea and can be stored for upto 4 – 5 days in an airtight container. To make about 8 cakes you will need:
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…