Table of Contents
Milk Cake – Indian milk cake made with ricotta cheese in 5 minutes in the microwave. In a square or rectangle shape microwave safe bowl add the butter and melt it in the microwave. Add the ricotta cheese, milk powder and sugar and mix it well. Microwave for 2 minutes, and give a mix.
Traditionally milk cake is made by cooking milk till it reduces by one third in volume. Then lemon juice is added which makes the milk curdle and get the grainy texture. Finally sugar is added and cooked till the mixture thickens. Very tasty sweet, but requires hands on monitoring and stirring.
easy dessert to satisfy your sweet tooth 1 & 2- In a square or rectangle shape microwave safe bowl add the butter and melt it in the microwave. 3 – Add the ricotta cheese, milk powder and sugar and mix it well. 4 – Microwave for 2 minutes, and give a mix. 5- After this we will not be mixing the ingredients. Microwave for 1 minute.
Place the pan in the microwave and set the timer for 6 minutes on the high setting. Start and run the microwave. Watch the dish carefully and if the mixture looks like it might boil over, stop immediately and wait for 8 to 10 seconds.
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