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Pipe buttercream on half of the cake rounds. Take the plain cakes and place them on top to make mini 2-layer cakes. For the top, pipe on more frosting like you did for the filling or decorate as desired.
Cupcakes are old news (still love them, but). Best of all, mini layer cakes are easy, less high-strung than a regularly-sized layer cake. You just bake one sheet cake and cut the “layers” out using a round cookie cutter, or even the bottom of a drinking glass.
Berries-and-Cream Mini Layer Cakes 210 grams (1 3/4 cups) all purpose flour 6 grams (1 1/2 teaspoons) baking powder 2 grams (1/2 teaspoon) fine sea salt 113 grams (2 large) eggs 35 grams (1 large) egg white 3 more rows …
Sometimes you only want one sweet bite. Browse mini cake recipes, like cake pops, mini cheesecake bites, and petits fours. Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…