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The BEST moist coffee cake recipe that is easy to make 5 minutes prep time with just a few staple ingredients. Preheat oven to 375°. Beat egg in mixing bowl. Mix in sugar, milk, salt, oil, and vanilla. Spoon flour into measuring cup. Dump flour on top of the batter.
What is Coffee Cake? American coffee cake is traditionally a mildly sweet cake with a cinnamon streusel crumb layer. It is given that name because it pairs well with a cup of coffee and not because it has coffee in it. Coffee Cake has a different texture than other cakes. The crumb is more moist and dense like a light pound cake.
I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy! This cake is super for a quick breakfast snack with coffee. You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.
This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It’s perfect as an afternoon snack, a breakfast pastry or an after dinner dessert!
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