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This oat flour cake is perfect as a gluten-free breakfast, snack, or dessert. Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, combine date paste, olive oil, eggs, vanilla extract, and cinnamon and stir until combined. In a separate bowl combine oat flour and baking powder and stir until combined.
If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Healthier cake recipe, without processed sugar, without butter or tons of fat, gluten free and really easy to make. 1. In a large bowl mix all the dry ingredients and set aside.
Many of commercially produced oatcakes are a mix of oatmeal and wheat flour, but I wanted to do an exclusively oat based oatmeal. These are naturally gluten free, too!
Easy to make and a wonderful addition to breakfast. Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
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