Table of Contents
Put oatmeal in a bowl and add boiling water. Stir to combine and let stand for 15 minutes. Combine 1/2 cup butter with sugars in a mixing bowl and beat on high until light and fluffy. Add eggs, oatmeal, gluten-free flour mix, baking soda, salt, cinnamon, and vanilla and beat on low, just until thoroughly blended.
Combine 1/2 cup butter with sugars in a mixing bowl and beat on high until light and fluffy. Add eggs, oatmeal, gluten-free flour mix, baking soda, salt, cinnamon, and vanilla and beat on low, just until thoroughly blended.
gluten free oatmeal cake recipe made w/ #1-rated gfJules GF Flour! There are many reasons to celebrate oatmeal, not the least among them, its long-appreciated health benefits (and gluten free oatmeal cake!). Oats boast both high protein and complex carbohydrates.
Steps to Make It Preheat oven to 325°F Grease a 13 x9 inch baking dish. Put oatmeal in a bowl and add boiling water. Combine 1/2 cup butter with sugars in a mixing bowl and beat on high until light and fluffy. Add eggs, oatmeal, gluten free flour mix, baking soda, salt, cinnamon and vanilla and beat on low, just until thoroughly blended.
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