Table of Contents
Bake: Preheat oven to 180°C. Steam: Bring water to boil in a steamer. Place a box of Dr. Oetker Nona Moist Cake Pandan, 100ml water and 3 eggs in a mixing bowl. Mix at high speed for 3 minutes.
The Dr. Oetker Nona Moist Cake Pandan mix yields a soft, velvety texture and rich pandan scent- a delicious combination that is sure to be a favourite with family and friends. Incorporating carefully selected ingredients, the mix offers an easy and reliable way to get that perfect cake every time.
Prepare a 10 inch / 25 cm chiffon cake pan with butter and a light dusting of flour. Wash the leaves thoroughly to remove the grit and dirt. Gather the leaves together into a tight bunch and cop roughly into 5mm pieces. Place chopped pandan leaves into a food processor and add 50ml of water.
Yes, these cupcakes are super easy to prepare. Even your kids can help you make the cake batter. What makes this cupcake moist is the addition of the sour cream which can be substituted with plain yogurt of course. Pandan is one of the best flavors out there. The best brand for me is McCormick Pandan Flavor but you can use any brand you prefer.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…