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OLD FASHIONED CARAMEL ICING : 2 1/2 c. sugar 3/4 c. melted butter 1/2 c. sugar (additional) 1 1/2 c. milk 1 tsp. vanilla. Mix all ingredients except the additional 1/2 cup sugar in a large saucepan. Once this gets hot, put the additional 1/2 cup sugar into skillet and melt until brown on medium-low heat, then pour into the saucepan with the …
Method 2 of 2: Making Fancy Caramel Frosting
Instructions
How To Make Pound Cake. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Add eggs one at a time. Finally mix in flour & salt. Bake until golden on top.
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