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How to make Ombre cake recipe from scratch? Frost and stack the cakes and crumb coat it in white buttercream. Use a toothpick to to divide the side of the cake into 3 parts. Frost the bottom portion in dark blue frosting. Frost the middle portion in a medium shade of blue frosting. Frost the top portion in a light shade of blue frosting.
Add dark chocolate to one buttercream and stir until creamy. Repeat with milk and white chocolate. Assemble the cake: Cut a thin layer off the tops of your cakes to create a flat surface if needed. Place the dark chocolate cake layer on a cake stand, turner, or serving plate. Spread the dark chocolate buttercream evenly on top of the cake.
Add dark chocolate to one batter and stir to combine. Transfer to one prepared baking pan. Repeat with milk and white chocolate. Bake for 22-25 minutes or until a toothpick in the center comes out clean. Don’t overbake or the cake will be dry. Let cool to room temperature.
“Baking and icing a cake from scratch can be daunting. But you don’t have to do it all in one day,” says Rosie Daykin, the cheerful and talented owner of Butter Baked Goods, in Vancouver. Bake the cakes first and let them cool; the next day, make the frosting and assemble the cake.
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