Table of Contents
Mix the baking soda into the buttermilk. Stir until dissolved. Add flour, alternating with milk, adding portion of flour first, and ending with flour. Mix after each addition, just until incorporated together. Add the orange pieces mixture to the batter. Use a large spoon to fold the orange pieces mixture into the batter just until combined.
The cake was a bit difficult to slice. It wanted to fall apart while cutting it, but it was very moist. I may have tried to cut it too soon after I turned it out of the pan. Still, it tasted great. Smile. … Enjoy! … Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake.
Chop the orange slices. Chop the dates. Chop the pecans. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. Add the ½ cup reserved flour. Toss together until pieces are coated. Add the coconut, toss again to coat. Set aside. In a large mixing bowl, cream together the butter and sugar, until smooth.
We actually use those Orange Slice candies to make this cake. Similar to a fruit cake, but wait until you taste it. 1 cup frozen Coconut, grated, fully thawed. Chop the orange slices. Chop the dates. Chop the pecans. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl.
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