Table of Contents
● 4 tablespoons chopped pecans. ● 1 tablespoon pure vanilla extract. ● 1 cup and half evaporated milk. ● 2 cups granulated sugar. ● 1 teaspoon vanilla extract. ● 1/2 cup softened butter. ● 1 cup and half of pecan pieces. ● STEP I _ Blend cream cheese and butter milk until smooth using an electric hand-mixer.
the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze. ● 1 Philadelphia cream cheese. ● 4 cups powdered sugar. ● half cup butter. ● 4 tablespoons chopped pecans. ● 1 tablespoon pure vanilla extract. ● 1 cup and half evaporated milk.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces.
the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze. ● 1 Philadelphia cream cheese. ● 4 cups powdered sugar. ● half cup butter.
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