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How to Make Snickerdoodle Cupcakes. Start by beating 4 tablespoons room temperature butter in a large mixing bowl until it’s very creamy. Add sugar, vanilla, cinnamon, baking powder, baking soda, and salt and beat to combine; the mixture will be crumbly. Beat in a couple of eggs until the mixture is smooth.
Instructions
Yes. If the box states that it needs eggs, then it needs eggs in order to work. If you have an egg allergy, or otherwise would prefer not to use eggs, an egg replacer might work (though, depending on the ingredients in the cake mix, it also might not).
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