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How to Make Pineapple Cake 1 Combine dry ingredients, stir in the eggs, and pineapple. 2 Bake until a toothpick comes out clean. 3 Top with cream cheese icing or whipped cream. More …
Preheat oven to 225 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper. Peel pineapples. Using a small melon baller, remove and discard “eyes.” Slice pineapple very thinly; place slices on baking sheets. Cook until tops look dried, about 30 minutes.
Preheat your oven to 225 degrees Fahrenheit. Line a large baking sheet (or two, depending on how many slices you have) with parchment paper. Lay the pineapple slices in a single layer on the parchment.
Place in the oven for 2-3 hours or until the slices are fully dried out and crisp on the edges as shown. While still warm, place each dried pineapple slice into the inside of a mini muffin tin or similarly sized small cup/dish to create the shape of flowers you want. Allow pineapple to fully dry in the muffin tin.
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