Table of Contents
This sweet Pineapple Mousse is a delightful treat. In a small bowl, combine water and gelatin; let stand for 2 minutes. In a small saucepan, combine pineapple juice and crushed pineapple over medium heat. Bring to a simmer. Add gelatin, stirring until gelatin melts.
1 3 tablespoons cold water 2 1 (0.25-ounce) envelope unflavored gelatin 3 1 cup pineapple juice 4 1 (8-ounce) can crushed pineapple 5 2 cups heavy whipping cream 6 1 cup confectioners’ sugar 7 Garnish: toasted coconut More …
Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool. Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating. Gradually add the jelly and continue to beat until the mixture is very thick. Fold in the pineapple pieces.
In a small saucepan, combine pineapple juice and crushed pineapple over medium heat. Bring to a simmer. Add gelatin, stirring until gelatin melts. Remove from heat, and cool completely. In a medium bowl, beat cream at high speed with an electric mixer until soft peaks form. Gradually add confectioners’ sugar, beating until stiff peaks form.
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