Table of Contents
Preheat oven to 350F degrees. Spray a 9×13 baking dish with nonstick spray. In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined. Then add in eggs, oil and milk.
Pistachio Frosting – Made by combining Cool Whip and instant pistachio pudding mix. First, preheat the oven to 350 degrees Fahrenheit and prepare your pan. I used a 10-inch tube pan for this recipe, but there are other pan options, as well. Grease the pan generously with oil and dust it evenly with flour.
Ingredients 1 box vanilla cake mix white or yellow cake mix 1 3.4 oz box instant pistachio pudding 3 eggs 1 cup oil 1 cup milk green food coloring optional 1 3.4 oz box instant pistachio pudding 1/2 cup milk 1 8 oz tub frozen whipped topping (COOL WHIP) thawed
Preheat oven to 350F degrees. Spray a 9×13 baking dish with nonstick spray. In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined. Then add in eggs, oil and milk. Stir just until combined. This next part is optional but I like to make this cake a bit more green.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…