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How to Make Pumpkin Pound Cake. Prep: Preheat the oven and prep your bundt pan with plenty of non-stick baking spray. Cream Butter and Sugar: Cream the butter and sugars together until it’s light in color and fluffy in texture, about 5 minutes. Add Eggs: Add the eggs one at a time, mixing until mostly combined before adding the next. This slow process ensures they all incorporated evenly into the batter.
Pound cake Commercially prepared, butter 1 piece (1/10 of cake) 105.9 Calories 16.1 g 4.2 g 1.5 g 0.2 g 19.8 mg 1.4 g 113.1 mg 10.0 g 0.1 g Report a problem with this food
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