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This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). Combine the flour, baking powder and salt in a medium sized bowl and set aside.
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect. Marble Swirl Pound Cake katie_luvs2bake! In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy.
In the bowl of a stand mixer fitted with a paddle attachment (or with an electric mixer), beat together butter and sugar until well-combined. Add eggs one at time, mixing well after each addition. Stir in 1 tablespoon vanilla until combined. Mix in buttermilk until well-combined. Add cake flour, baking powder, and salt.
This Chocolate Swirl Bundt Cake is so super moist! It has a rich chocolate cake that contrasts perfectly with the tender vanilla cake. And when it’s topped with chocolate ganache, it tastes like one of my favorite foods – a cake donut. This yummy bundt cake is perfect for birthdays or any other celebratory occasions (like a Tuesday night).
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