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This Rava Cake is one of those simple eggless Indian cake recipe that is so simple to prepare that even a 5yr old can make it with ease. Start by preheating the oven to 180°C. In a mixer, combine together milk, sugar and ghee and blend until smooth. Transfer it to a bowl and add curd and vanilla essence. Mix well. Add in rava baking soda.
This is a Kids friendly Eggless Sooji Cake/Rava Cake/Semolina Cake without maida and ghee replacing butter. It can be done with the simple home ingredients which is easily available in your kitchen pantry.
Eggless Rava Cake is one of those eggless cake recipe that is just perfect for every beginner baker to start baking with as it is very simple to prepare using minimal ingredients from the pantry. This Sooji ka Cake is Eggless, has no Maida in it, No Oil and No Butter. Can you believe that?
If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Before baking, preheat the oven at 180 degree C for 10 minutes. Break cashew nuts into small pieces. Set aside. In a bowl, add rava, cardamom powder, powdered sugar, salt and mix well. Add any flavorless oil or ghee and mix well.
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