Table of Contents
Step 1. Place all the ingredients into a mason jar and tightly seal it. Step 2. Shake the mason jar vigorously for around 5 minutes. You will notice the cream mixture double in size. Step 3. Place the mason jar in the freezer for around 3 hours. Step 4. Remove hardened ice cream from the freezer and add toppings.
How to Make an Ice Cream Cake
How to Make the World’s Easiest Ice Cream Cake
Preparation
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