Table of Contents
Take a baking tray, place a butter paper on it and grease it with butter, then pour the rusk mixture onto the baking tray and tap it well.
Crunchy and crispy India Cake Rusk, perfect for tea time! Preheat oven to 325 F degrees. In a bowl sift together all purpose flour and baking powder. Set aside. Using your stand or hand mixer, beat the room temperature butter till it becomes soft and creamy.
Grease your cake rusk pan with butter.Pour the mixture in the pan. Place pan in a preheated oven for 25-30 minutes at 170 C, 325 F or Gas mark 3 degrees. Between 25-30 minutes check your cake is it ready or not by inserting a toothpick.
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