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We made mashed potatoes from a box, then mixed the canned fish with the potatoes, a whisked egg, dried parsley and salt and pepper. We fried the cod cakes in a cast-iron skillet in vegetable oil until brown and crispy on the outside. We would open a few cans of green beans, and dinner was on the table fast and cheap.
How to Make Fish Cakes. Let’s get started! Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined. Form the mixture into patties and roll them in the panko breadcrumbs. Refrigerate the patties for at least 30 minutes or until they’ve firmed up.
Steps
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