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If you want authentic Southern Caramel Cake, you must make this recipe. Preheat oven to 350 degrees. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated.
This is her creamy caramel cake frosting recipe she would slather over a vanilla cake. Heat the brown sugar, butter and milk in a saucepan. Bring to a boil, stirring constantly, about 2 minutes. Remove from the heat. Cool until slightly thickened, stirring occasionally, about 10 minutes. Gradually start adding the powdered sugar.
Give our Southern caramel cake recipe a try for your next holiday or special event and you’ll be hailed superhero hostess. Preheat oven to 350°. Combine sour cream and milk. Set aside. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until well after each addition.
Although there are thousands of variations in caramel cake recipes, most are fairly similar, with a thick, gooey, caramel cake icing over a moist white or yellow cake. There are even variations with different frostings, like this Easy Caramel Cake with Creamy Cream Cheese Frosting.
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