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How to make Southern Style Limoncello Cake. To begin, gather your ingredients and preheat your oven to 350 degrees. To a large bowl, add the eggs, milk or yogurt, sugar, vegetable oil, lemon zest, and limoncello or lemon juice. Whisk well. In another bowl, add the flour, baking powder, baking soda, and salt. Whisk well.
Doing so develops the gluten in the flour, and your cake won’t be as soft. Like most quick bread-style cakes, this Limoncello cake is very versatile…you can make it in a standard loaf pan or a small (6-cup) bundt pan.
Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl. Mix for at least 3 minutes. Pour into buttered and floured bundt pan.
“I was searching for an easy cake to use up some of my Limoncello. We love Limoncello in our family! This uses an lemon cake mix and is full of lemony taste.”
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