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Try out St. Joseph’s Day Cake Recipe. Knead dough a few times on a lightly floured board. Roll into a rectangle about 1/2-inch thick. cut dough into 2×3-inch rectangles. In a large saucepan, heat oil to 350 degrees on a deep-fat thermometer. Fry dough a few pieces at a time without crowding, turning once, until golden brown.
In large Italian-American communities you can expect to find St. Joseph’s cakes at every Italian bakery for a month leading up to the actual feast day. What’s the difference between Zeppole and Sfinge?
Luckily, St. Joseph is the patron saint of pastry chefs so sweet treats abound. What is the traditional St. Joseph’s Day dessert? The traditional St. Joseph’s Day dessert is the Zeppole, otherwise known as Sfinge, or Italian Cream Puffs. But you don’t have to be Italian to love Zeppoli.
St. Joseph’s Day is March 19th, and we are celebrating with traditional cakes in store! Pick up some! You can also make your own! Check out how below: Pre-heat Oven to 400F. In a medium pot add the water, butter and salt. Heat until it’s all melted and boiling. Add flour all at once, constantly stirring until it’s a thick but uniform paste.
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