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Add strawberries, lemon juice, vanilla, and salt; beat just until smooth. Assemble the Cake: Place 1 cake layer on a cake plate; spread with an even layer of Strawberry Buttercream Frosting. Repeat 2 times with 2 cake layers and frosting.
Fresh strawberries tucked in between layers of cream cheese cake with our made-in-house vanilla buttercream. Local berries when in season, but always NC cake flour and local, free-range eggs!
This Fresh Strawberry Cake with Strawberry Buttercream is going to be a strawberry lovers dream come true! This cake is made with fresh strawberries in the mix, as well as in the buttercream! You can’t get any more strawberry flavor in a from scratch cake! Pink food coloring – if desired – if you don’t use it you won’t have as strong of a color.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 round 9-inch cake pans that are at least 1 1/2 inches high. Sprinkle strawberries with sugar in a bowl and let sit for at least 20 minutes, or until juices accumulate.
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