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This Streusel Bundt Coffee Cake will win you over with its layers of cinnamon sugar and creamy vanilla icing. Preheat oven to 350° F. Grease a bundt or 9 x 13 pan. In a large mixing bowl, blend all cake ingredients for 2 minutes. Pour half of the cake batter into the pan. Combine streusel ingredients in a small bowl.
Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Why is my cinnamon coffee cake dry?
Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt®) with a little butter and dust with some flour. Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition.
This can also be made into small loaf cakes which can be frozen easily. A layer of cinnamon hides in the middle of this gorgeous bundt cake. Truly decadent and full of comforting coffee flavors. Read the full recipe after the video. Cinnamon Swirl Bundt Coffee Cake Tessa????? ?p?????? Preheat oven to 400 degrees F (205 degrees C).
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