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TIPS FOR MAKING CINNAMON TEA CAKE
Make a well in the flour mixture and pour the milk and butter in, mixing until it forms big flakes, then bring together with your hands. Tip on a surface and knead until smooth (about 5 mins). Put the dough into a large, lightly oiled bowl, cover with a damp tea towel and leave until doubled in size, so about 1-1 ½ hours.
Well, that depends on who you ask. Tea cakes have a very distinctive and unique taste. We have heard the taste of tea cakes described in many ways: Here at the Texas Tea Cake Company we say that tea cakes taste like a less buttery shortbread cookie with vanilla, spices, and a hint of sweetness.
Tea refers to the popular beverage to which these baked goods are an accompaniment. In most of England, a teacake is a light, sweet, yeast -based bun containing dried fruits, most usually currants, sultanas or peel. It is typically split, toasted, buttered, and served with tea.
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