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Make the crumb topping – while the cake is baking, combine the flour, cinnamon, sugar and vanilla and mix it until it’s crumbly. Finish the cake – pull the cake out of the oven, sprinkle the crumb topping over the top and then bake the cake for 10 to 15 minutes. Cool the cake before slicing and serving. Tips and Tricks to make the BEST Crumb Cake!
The more brown sugar you use on top, the more ‘crumble’ you will have. Preheat oven to 350 degrees F (175 degrees C). Pour peaches into a 9×13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top. Bake in the preheated oven until golden and bubbling, about 30 minutes.
Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through. Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners’ sugar.
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top. Preheat oven to 375 degrees F (190 degrees C). Spread cherry pie filling in a 9×12-inch glass dish. Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
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