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This is one of the most famous Danish home bakes. Utterly delicious. Preheat the oven to 175C Fan. In the bowl of a food mixer, whisk eggs, caster sugar and vanilla on a high speed for a few minutes, until white and super light. Meanwhile, in a separate bowl, sift the flour and baking powder together.
Start your 14-day free trial to access every Milk Street recipe. Learn More. In our version of the Danish baked good known as drømmekage (dream cake), a light, fluffy vanilla cake meets a buttery coconut–brown sugar topping. The topping is spread onto the still-warm cake, then a brief stint under the broiler caramelizes the surface.
The history for this cake originates from the small Danish town Hjallerup, Jutland which is located in the western part of Denmark. Back in 1960, a woman named Jytte Andersen participated in a cake baking contest held by a large food company in Denmark.
This traditional Danish Dream Cake is so perfect! Airy, moist sponge cake with caramelized coconut topping will become one of your favorite cakes from the first bite! It’s that time of the year again, the most wonderful month ever! December. The whole month
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