Table of Contents
Instructions
Cake batter. Beat the butter, sugar, nutmeg, and salt until light and fluffy. Add the eggs one at a time, beating well after each addition. In a seperate bowl, whisk the flour and baking powder together. Add the dry ingredients to the batter alternately with the eggnog, 1/3 at a time, beating well after each addition.
Ultimate eggnog recipe
You can use a lower-fat milk, if desired. Another way to cut the fat is to substitute evaporated skim milk for the whipping cream. How to Make Eggnog Without Alcohol: Prepare as directed above, except omit the rum and bourbon and increase the milk to 2-1/3 cups.
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