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To make the best number cake for the birthday of your loved ones you must follow these steps: 1. Go trough ingredient list and make sure you have all the ingredients ready. 2. To avoid mistakes, before you start making the cake, read the recipe instructions at least one time and watch the full video.
Assemble Your Number Cake Place a dab of frosting on your prepared cake board where you will be placing your number. I used my template to figure that out. Gently pick your first number up and position it on the board. Use a large round piping tip to create a border of buttercream plops around your number. I used this amazing raspberry frosting .
So the number 18 please! It’s a good recipe for a deep cake but it needed 55mins in the oven, not 35. I’m excited to make this for my daughter’s 1st birthday. Can I please ask the size of the number 1 tin you use in this recipe?
250 grams white chocolate couverture chocolate, such as Callebaut (8.8 ounces) 500 grams heavy whipping cream, 30-35% fat (17.6 ounces, 2 cups) 35 grams strawberry, blueberry, or other fruit purée (1.2 ounces, 1/6 cup), Optional 200 grams unsalted butter, softened (7.0 ounces, 7/8 cup, 1 7/8 stick)
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