Table of Contents
To make the creamy tiramisu topping Sophie adds one third cup of Greek yoghurt or coconut yoghurt to a separate bowl. To the yoghurt of choice she adds half a teaspoon of maple syrup and mixes well to combine. Finally she spoons on the creamy yoghurt mixture on top of the oats and places into the fridge overnight.
To make the “ladyfingers”
To make tiramisu:
Substitute for Ladyfingers. Here are the best substitutions for ladyfingers: For 1lb of ladyfingers use 1lb Sponge cake cut into strips and baked for 10 minutes until lightly crisp. OR – Use a 1lb pound cake baked for 10 minutes until lightly crisp. Both of these options are good alternatives for making tiramisu.
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