Table of Contents
The Pudding: Make It from Scratch, Friends
Turn dough onto a lightly floured surface; knead 8 times. Pat dough into a greased 15 x 10-inch baking pan … Place half of the cake cubes in a large trifle or glass serving bowl. Top with half of the whipped cream. Line the edge of bowl with berries …
Ingredients
To make a trifle, first, gather your materials. You‘ll need soft, bite-sized fruit like strawberries or blueberries, sherry, and whipped cream. You‘ll also need jam or jelly and a custard that complement the flavors of your cake. To start, chop and mash your fruit. Then, cut your cake into ½ inch (1.3 cm) thick squares.
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